A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: Ross Mirkarimi
Having lived through a rash of daylight shootings up and down my immediate area of Divisadero last summer (no deaths, yet no arrests, natch), I was definitely cynical about the new farmers’ market at Divisadero and Grove. Comments like, “Is that Swiss cheese or bullet holes? ” and “I guess I’ll definitely be getting my iron at this market!” flew between my husband and myself. However, I was also excited by the prospect of walking only two blocks to get my hands on some (hopefully) prime produce.