Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Tag: Ross Mirkarimi
Having lived through a rash of daylight shootings up and down my immediate area of Divisadero last summer (no deaths, yet no arrests, natch), I was definitely cynical about the new farmers’ market at Divisadero and Grove. Comments like, “Is that Swiss cheese or bullet holes? ” and “I guess I’ll definitely be getting my iron at this market!” flew between my husband and myself. However, I was also excited by the prospect of walking only two blocks to get my hands on some (hopefully) prime produce.