A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: Roland Passot
This Monday marked the debut of the San Francisco episode of The Layover, where Anthony Bourdain showed some local love for San Francisco. Bay Area Bites caught up with Bourdain via email for a quick Q&A. Watch the San Francisco Layover episode in this post.
Host Cy Musiker talks with chef Roland Passot, owner of La Folie about the mark Rene Verdon made on the American culinary scene.