Tag: rice

5 Comfort Foods From My Korean-American Childhood

5 Comfort Foods From My Korean-American Childhood

| May 30, 2014 | 2 Comments

My brother and I were enthralled with American junk food, as McDonald’s, potato chips and doughnuts seemed “exotic” to our childhood palates. And while we’d indulge in ice cream and hamburgers like our friends, we also grew up eating other foods that reflected our Korean-American heritage.

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In the New Globalized Diet, Wheat, Soy and Palm Oil Rule

In the New Globalized Diet, Wheat, Soy and Palm Oil Rule

| March 4, 2014 | 0 Comments

People around the world are eating a wider range of foods. But as a whole, we are increasingly reliant on a few crops. Researchers say that increases the risk of agricultural disaster.

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Food & Spirituality: Serving Up a Holy Feast at the Shiva-Vishnu Temple

Food & Spirituality: Serving Up a Holy Feast at the Shiva-Vishnu Temple

| October 2, 2013 | 8 Comments

Livermore’s Shiva-Vishnu Temple is a major touchstone for the Bay Area’s growing Indian American community. Vegetarian meals are prepared weekly and offered up for free to the gods and the public. Rachael Myrow visited the temple in September, during the 10-day celebration of Lord Ganesha.

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How Much Arsenic Is Safe In Apple Juice? FDA Proposes New Rule

How Much Arsenic Is Safe In Apple Juice? FDA Proposes New Rule

| July 12, 2013 | 1 Comment

The FDA’s proposal would set a threshold of 10 parts per billion for inorganic arsenic in apple juice — the same standard used for drinking water. In 2011, a pair of investigations raised alarms about the levels of inorganic arsenic, a carcinogen, in the juice.

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Next Meal: Engineering Food

Next Meal: Engineering Food

| May 7, 2013 | 0 Comments

Are the benefits of genetically engineered foods worth the risks? Check out this half-hour special from QUEST Northern California that explores the pros and cons of genetically engineered crops and what the future holds for research and regulations.

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Be Boppin’ in Berkeley

Be Boppin’ in Berkeley

| July 8, 2011 | 3 Comments

There’s tasty Korean food to be found beyond Telegraph Avenue in Oakland at Be Bop in Berkeley.

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Hawker Fare

Hawker Fare

| June 4, 2011 | 0 Comments

Oakland’s Hawker Fare offers a simple Southeastern Asian-inspired street food menu of starters, rice bowls and desserts made with organic, sustainable and local ingredients when possible.

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Paella in Spain: A Conspiracy

Paella in Spain: A Conspiracy

| March 29, 2011 | 3 Comments

If you’re visting Spain, you’re probably going to eat Paella. Don’t get taken for a ride!

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Banh Cuon & Banh Beo: Vietnamese Steamed Rice Treats

Banh Cuon & Banh Beo: Vietnamese Steamed Rice Treats

| May 6, 2007 | 2 Comments

Okay, enough with all the pho. I think it’s time for folks to try some other Vietnamese dishes. There are hundreds of snacks and soups, both in Vietnam proper and in Little Saigons around the world, but for reasons I’m still trying to understand, both restaurateurs and diners settle into predictable menus. Savory bits of […]

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