Tag: revival bar + kitchen

Chef Alicia Jenish’s Misfit Dinners, Mentors and Bay Area Food Favorites

Chef Alicia Jenish’s Misfit Dinners, Mentors and Bay Area Food Favorites

| April 20, 2012 | 0 Comments

Mary Ladd profiles Grand Café executive chef Alicia Jenish, who is cooking up misfit dinners that include goat, lamb and rabbit dishes. Jenish shares who her cooking mentors are and why she calls Charles Phan “the Spotted Owl.”

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