Tag: rabbit

Interview with Absinthe Chef Adam Keough: spicy rabbit meatballs, food secrets and culinary mentors

Interview with Absinthe Chef Adam Keough: spicy rabbit meatballs, food secrets and culinary mentors

| May 6, 2012 | 0 Comments

Mary Ladd profiles Absinthe chef Adam Keough, who shares his spicy rabbit meatball recipe and talks about cooking, food and his culinary mentors.

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Bunny on the Table

Bunny on the Table

Vegan Easter bunnies yesterday, mustardy rabbit and carrot mashed potatoes on your table today!

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The Perennial Plate: Bunnies – The Farm and The Kitchen

The Perennial Plate: Bunnies – The Farm and The Kitchen

| February 4, 2011 | 1 Comment

Daniel Klein shares his story about how The Perennial Plate, a documentary series chronicling sustainable and adventurous food in Minnesota was conceived. View his two-part Bunnies episode– Rabbit Terrine recipe included.

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Eating Cute

Eating Cute

| April 16, 2010 | 36 Comments

Lambs are cute and provide wool for sweaters and socks but we don’t seem to have much of a problem eating them. Rabbits are turned into coats that only hookers seem to wear and yet some people cry when they see them offered on a restaurant menu.

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What The Schmidt Is This? (At The Hop)

What The Schmidt Is This? (At The Hop)

| July 27, 2009 | 3 Comments

One day last week, the lady and I had plans to visit Schmidt’s for dinner. When we’re deciding what to eat, we tend to favor collaboration and compromise, at least I do. Sometimes, rarely, our tastes don’t intersect, and I always want to find dishes we both want, even if it means passing on something I’d really, really like to try. In the case of Schmidt’s, a sleek, two month-old German eatery in the Mission District, I knew what I wanted, and would accept no proxies: hasenpfeffer, a red wine-soaked saddle and leg of rabbit with braised lingonberry-sweetened cabbage.

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