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Posts Tagged ‘pumpkins’


Just in Time for Halloween: The Jackie O. Lantern

Friday, October 30th, 2009

jackie-o-lanternA few days ago, I got an email from our editor here at Bay Area Bites asking me if I would incorporate "in my own very special way" a Halloween theme into this week's post. Rather than over think it I decided to do the first thing that popped into my head:

A Jackie O. Lantern.

As far as I'm concerned, creating this lantern satisfies three important Halloween criteria: 1.) It allows me to dress inanimate fruit in drag, 2.) It caters to the modern obsession with celebrity (the fact that said celebrity is dead and was a Roman Catholic is pure holiday gravy), and 3.) It gives an appropriate nod to the centuries-old tradition of warding off evil spirits. Of course, the only spirit a Jackie O. Lantern might ward off is that of Maria Callas. Or Christina Onassis.

I Googled images of Jackie O. Lanterns and was shocked-- there weren't any. Yes, there were a few that called themselves Jackie O. Lanterns, but they were either just female jack-o-lanterns or, more dishearteningly, Jackie-o-lanterns wearing pink pillbox hats.

And that's wrong, I tell you, just wrong. That pillbox hat-- that's not Jackie O., that's Jackie Kennedy at the moment of her first husband's death. I wanted to convey a more cynical Jackie (or practical, depending upon your point of view)-- I wanted the Jackie who cashed in her status as American royalty to marry an aging stallion/obscenely wealthy Greek shipping magnate in order to protect what was left of her family and garner unheard of shopping privileges.

So I borrowed a wig, big sunglasses, and a scarf from my friend Natalie, who likes to play dress up more than any other adult I know, and tarted up a little sugar pumpkin.

To make your very own Jackie O. Lantern, you will need:

Big sunglasses. It's all about the sunglasses.

A long brown wig

A sugar pumpkin. (Note: take the sunglasses with you while pumpkin shopping. If the glasses fit around the pumpkin's girth, you've got your pumpkin.

Some sort of carving instrument, like a small, sharp knife.

A spoon

A votive candle

A vintage scarf. (Purely optional, but it does complete the look. Pucci's nice.)

Preparation:

1. Cut out a lid on the top of the pumpkin at a 45 degree angle so that the lid will remain in place when pumpkin is hollowed. This opening should be just large enough to allow access to your clenched fist. The smaller the hands, the better.

2. Scoop out seeds and stringy bits of pulp from the inside of your pumpkin with a spoon, preferably made of sterling silver. It's even better if you are using a dessert spoon that has been stolen from the Plaza Hotel in New York. Since I have no such spoon, I had to settle for one I stole from the Algonquin Hotel instead. I am not advocating stealing-- I was just pretending I was Robert Benchley and was therefore necessarily pickled. Reserve the pumpkin seeds for later roasting, since the seeds of the sugar pumpkin are the best for toasting, which is something I learned from Elise Bauer's always helpful Simply Recipes.

3. Situate sunglasses onto the face of the pumpkin to determine the best placement for the eye holes. Cut out small holes with the tip of a sharp knife, then enlarge the holes with the same, stolen silver spoon you used to scrape out the pumpkin's insides. (Note: Holes should not be larger than the sunglasses.)

4. Put your now-naked Jackie O. Lantern upon some sort of pedestal (I used one originally intended for cakes) which, now that I think of it, seems entirely appropriate. Dress up your pumpkin doll with wig, sunglasses, and a purely optional scarf-around-the-neck. Presto! You've got an international woman of glamour sitting on a cake stand in your kitchen.

jackie-o-glow

Lighting Jackie's Fire

To add an inner glow to your Jackie O. Lantern, remove the wig and lid from the pumpkin, place a votive candle inside her, and light. Replace lid and wig. Adjust hairstyle, if the need or desire arises.

For a delicious bit of added fun, summon the spirit of Aristotle Onassis with the help of your Ouija board. Once you have his full attention, blast a Maria Callas aria from your surround sound speakers, then sit back and feel the tension. Voi lo Sapete from Mascagni's Cavalleria Rusticana would do very nicely. I recommend hiding all valuable, breakable objects.

I do not recommend leaving your Jackie O. Lantern burning with fire from the inside unattended, unless you wish to melt your wig or set your house ablaze, but lighting it does make her eyes shine bright and wide, which makes sense, if you think about it:

That woman saw things that no woman should ever have to see.

posted by Michael Procopio | posted in food history and celebrities, holidays and traditions | 2 Comments
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It's Easy Being Green on Halloween

Wednesday, October 28th, 2009

Two Halloweens ago, I bashed baby costumes, and heaped quite specific vitriol on the infamous Martha Stewart lobster baby costume.

Little did I know that a year later, I'd be knocked up (the planned kind of knocked up), and that two years later (meaning now), I'd lie awake at night lactating and plotting my baby's first truly public embarrassment: his 2009 Halloween costume.

I've actually hated Halloween for years -- to me, it's no more than excuse for otherwise pleasant adults to turn into masked assholes. The few times in the past 20 years that I've deigned to go out in costume on Halloween, I've resorted to my cactus get-up, which consists of green clothes + clothespins. The cactus get-up is perfect for those, like me, who are: 1) lazy, 2) cheap, and 3) open to the possibility of foreplay à la clothespin.

With the arrival of Henry, the erotic possibilities of clothespins have dramatically receded, and even I'm not mean enough to dress my child up as a cactus (imagine the "Oh, he's a prick!" jokes). I am, however, still lazy and cheap. And I love to kill two birds with one stone.

So, here was the suite of conditions for Henry's costume since he's more fun to dress up than I am:

1) Food-related so it could be BAB'd

2) Super easy because I'm exhausted

3) Cheap because we're in a recession

4) Handmade because I'm a snob

5) Green because it's his color and my color, and because these days you just can't go wrong with green

6) Wearable as a winter-layer long after Oct. 31 because I can't find a winter jacket for a 12-month-old that I don't think is horrid, and I’m sure as hell not going to sew TWO different things this fall when I could just sew ONE.

So, taking all of those factors into account, the only real solution was a poncho that could be interpreted as a costume. A fleece poncho. A green fleece poncho.

With this vague green fuzzy vision, Henry and I headed off to Stonemountain and Daughter Fabrics to cruise. And little by little, notion by notion, we assembled the materials that would prevent the erroneous perception of Henry as a Bolivian Kermit or a marijuana leaf fit for the Jolly Green Giant.

henry as a salad for halloween 2009
Photo and Photoshop by Wendy Goodfriend

Presto: A salad costume! Throw him around and he's a tossed salad. If he's tired, he's a wilted salad. Put him on a horse and he's a Cobb salad. Not only will this costume get a kid through the cold months, but it can also double as a Christmas tree blanket.

Ingredients: Fleece, buttons, rickrack, thread, brazen enthusiasm for humiliating your child.

posted by Meghan Laslocky | posted in holidays and traditions, kids and family | 3 Comments
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