As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Gabrielle Hamilton, chef-owner of Prune in New York City, gives Anthony Bourdain a run for his money with her gritty, swaggering new memoir, Blood, Bones, and Butter.
Luckily for us, two Prune chef alums, Ginevra Iverson and Eric Korsh have recently migrated West to Sebastopol and opened Eloise, in fact. After getting ahold of the news on EaterSF some time ago, I knew I would make the drive, and who I would take. My friend DB said, after looking at the menu for the first time, “Yeah, but the problem is we’re going to need to order everything on there. I will not be able to choose.”