People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Small, local breweries are trendy, but in many places, starting one can involve a lot of red tape, thanks in part to Prohibition-era liquor laws. New Hampshire is the first state to try to change that. But is the “nano” model really sustainable?
Celebrate the prohibition era with a sneak preview of Ken Burns’ new documentary and wine tasting at Cal Academy NightLife.