In Berkeley and Oakland, there’s a burger on just about every corner. Here are nine of the best.
Roli Roti celebrates its 10th anniversary at Chez Panisse.
Pork is a constant at Oliveto. The menu revolves around it. On any given day, prep chefs can be seen breaking down a hog into various cuts –shoulder, loin, leg — and then processing them into porchetta, pancetta, scallopine, sausage or salumi.