Tag: porchetta

Highlights from Roli Roti’s Pop-Up at Chez Panisse

Highlights from Roli Roti’s Pop-Up at Chez Panisse

| October 2, 2012 | 0 Comments

Roli Roti celebrates its 10th anniversary at Chez Panisse.

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Processing the pig: a weekly ritual at Oliveto

Processing the pig: a weekly ritual at Oliveto

| September 21, 2009 | 2 Comments

Pork is a constant at Oliveto. The menu revolves around it. On any given day, prep chefs can be seen breaking down a hog into various cuts –shoulder, loin, leg — and then processing them into porchetta, pancetta, scallopine, sausage or salumi.

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