Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
I have always been a snacker. When I was a kid, I preferred white bread spread with cold butter and folded in half, or an oatmeal creme pie. In high school, my snack varied according to whether or not I was on a diet; when I was, I munched Wheat Thins and grapes, and when […]