It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
A take-out window with rotating foods? That’s what Kitchener, a community kitchen in Oakland, hopes to open later this spring with Kickstarter funding.
Here are some of the Bay Area’s tastiest and trendiest foods and drinks of 2013.
Small food business partners Valerie Luu & Katie Kwan of Rice Paper Scissors, a pop-up cafe serving Vietnamese food located in San Francisco, share their vision: integrating their eastern culinary heritage with the trending western street food culture.
A tempest in a coffee cup played out in Berkeley this week as a small core of vocal critics sought to shut down the pop-up (and permit-less) Rogue Cafe — once they learned about the under-the-radar brunch venue on Berkeleyside. Sarah Henry investigates the brewing brouhaha.
Chefs Sarah and Evan Rich share their favorite food haunts and the details about their Chefs’ Night Off Pop-up Dinners at Radius.