Tag: pop-ups

Kitchener to Open a Rotating Take-Out Window in Oakland

Kitchener to Open a Rotating Take-Out Window in Oakland

| February 21, 2014 | 1 Comment

A take-out window with rotating foods? That’s what Kitchener, a community kitchen in Oakland, hopes to open later this spring with Kickstarter funding.

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Food Trends that Fed and Fueled the Bay Area in 2013

Food Trends that Fed and Fueled the Bay Area in 2013

| January 1, 2014 | 1 Comment

Here are some of the Bay Area’s tastiest and trendiest foods and drinks of 2013.

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Pop-Up Cafe Rice Paper Scissors Share their Vision (Video)

Pop-Up Cafe Rice Paper Scissors Share their Vision (Video)

| November 29, 2012 | 0 Comments

Small food business partners Valerie Luu & Katie Kwan of Rice Paper Scissors, a pop-up cafe serving Vietnamese food located in San Francisco, share their vision: integrating their eastern culinary heritage with the trending western street food culture.

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Rogue Cafe: Backlash in Berkeley Over Backyard Brunch

Rogue Cafe: Backlash in Berkeley Over Backyard Brunch

| July 27, 2012 | 9 Comments

A tempest in a coffee cup played out in Berkeley this week as a small core of vocal critics sought to shut down the pop-up (and permit-less) Rogue Cafe — once they learned about the under-the-radar brunch venue on Berkeleyside. Sarah Henry investigates the brewing brouhaha.

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Why Pie? A Day With Three Babes Bakeshop

Why Pie? A Day With Three Babes Bakeshop

| September 16, 2011 | 0 Comments

Megan Gordon spends time with 3 Babes Bakeshop and learns about their operation, inspiration, and their answer to the question, why pie?

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Sarah and Evan Rich: Favorite Food Spots + Chefs’ Night Off Pop-up Dinners

Sarah and Evan Rich: Favorite Food Spots + Chefs’ Night Off Pop-up Dinners

| August 25, 2011 | 0 Comments

Chefs Sarah and Evan Rich share their favorite food haunts and the details about their Chefs’ Night Off Pop-up Dinners at Radius.

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Wise Sons Pop-Up Deli

Wise Sons Pop-Up Deli

Wise Sons, a pop-up Jewish deli, arrives on Valencia Street, ready to spearhead the schmaltz revolution one Reuben at a time.

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Coffee Bar Event: What’s Hapa’nin’ Now

Coffee Bar Event: What’s Hapa’nin’ Now

| May 11, 2010 | 5 Comments

When you arrive at a pop-up restaurant 35 minutes before service is supposed to begin, and there’s already a crowd milling around the outdoor patio, and a cheery host tells you to expect an hour-long wait — you imagine that the meal is the draw. When the food doesn’t measure up to your expectations — admittedly pretty high under the circumstances — you wonder if the kitchen isn’t playing catch-up to marketing — the sort of fashionable frenzy only a well-oiled social networking machine can generate.

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