Tag: pie

All-American Dessert Recipe: Classic Apple Pie for Thanksgiving

All-American Dessert Recipe: Classic Apple Pie for Thanksgiving

| November 27, 2013 | 2 Comments

It’s not Thanksgiving without apple pie. Stephanie Rosenbaum shares step-by-step instructions for this holiday classic, better than you’ve ever made before.

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Thanksgiving Dessert: Yeehaw and Buttermilk Pie with Fresh Cranberry Compote

Thanksgiving Dessert: Yeehaw and Buttermilk Pie with Fresh Cranberry Compote

| November 26, 2013 | 0 Comments

Buttermilk Pie? What? It sounds weird, but apparently it has a cult-like following in the longhorn state. It’s essentially a simple buttermilk and brown sugar custard pie, often flavored with a bit of vanilla and sometimes citrus zest. Kim Laidlaw decided to take it upon herself to come up with the ultimate version for the holidays.

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Thanksgiving Dessert Recipe: (Better than) Pumpkin Pie

Thanksgiving Dessert Recipe: (Better than) Pumpkin Pie

| November 25, 2013 | 0 Comments

Fight your fear of pie-ing! Stephanie Rosenbaum takes you through a photographic step-by-step to make Better than Pumpkin Pie, the Thanksgiving classic made with fresh roasted squash. Plus, learn her secret shortcut for a no-fail, splendidly flaky all-butter crust.

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KQED’s Forum: Thanksgiving Advice for Your Holiday Kitchen

KQED’s Forum: Thanksgiving Advice for Your Holiday Kitchen

| November 23, 2013 | 0 Comments

Thanksgiving is less than a week away. Whether you’re roasting your turkey, brining it or ditching the bird altogether, join KQED’s Forum as they share recipes and ask cooking experts for their best techniques and tricks on how to spice up entrees, side dishes and desserts for the holiday season. Also, Forum shares a few recipes for “Thanksgivukkah,” since Thanksgiving and Hanukkah overlap this year.

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What’s Trending In Food Magazines? Thanksgiving Classics

What’s Trending In Food Magazines? Thanksgiving Classics

| November 20, 2013 | 0 Comments

Trendy turkey recipes from years past included tandoori turkey and grilled turkey. This year, tried-and-true roast turkeys are back, according to two food bloggers who combed 11 food magazines in search of top Thanksgiving recipes.

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Cobbled Together: American Fruit Desserts

Cobbled Together: American Fruit Desserts

| August 7, 2013 | 1 Comment

The versatility of the cobbler family of desserts allows you to experiment with various combinations of summer fruit and swap in biscuit or pie dough, depending on what you have on hand. After all, you’re cobbling it together. If the shoe fits, wear it.

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Stalking The Elusive, Worthy Apricot – Summer Recipes

Stalking The Elusive, Worthy Apricot – Summer Recipes

| June 19, 2013 | 0 Comments

Apricots are the finest of summer’s fruits, with dense, juicy flesh and delicate, velvety skins. That’s why it is so disheartening when you bite into one, only to find it is mealy and flavorless. To find the best ones, head to your local farmers market.

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13 Ways of Looking at a Brussels Sprout

13 Ways of Looking at a Brussels Sprout

| November 22, 2011 | 0 Comments

13 Ways of Looking at a Brussels Sprout, with recipes (and an apology to Wallace Stevens).

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Cranberry-Tangerine Bars for the Holidays

Cranberry-Tangerine Bars for the Holidays

| November 13, 2011 | 0 Comments

Everyone wants pie on Thanksgiving, but come the end of the big feast, no one has room for more than a bite or two. The solution? Turn your pies into easy two-bite bar cookies, perfect for fickle children and overstuffed adults alike. With a fail-safe recipe for Cranberry-Tangerine Bars.

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A Slice of Life: Two Women, Pie, and the Search for Home

A Slice of Life: Two Women, Pie, and the Search for Home

| November 10, 2011 | 0 Comments

Megan Gordon talks to Black Jet Bakery’s Gillian Shaw and Pietisserie’s Jaynelle St. Jean about finding a true place for their small businesses in the Bay Area.

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Book Review and Recipe: The Beekman 1802 Heirloom Cookbook

Book Review and Recipe: The Beekman 1802 Heirloom Cookbook

| October 12, 2011 | 3 Comments

Megan Gordon gives her review of the new The Beekman 1802 Heirloom Cookbook along with their incredible recipe for Sweet Potato Pie.

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Why Pie? A Day With Three Babes Bakeshop

Why Pie? A Day With Three Babes Bakeshop

| September 16, 2011 | 0 Comments

Megan Gordon spends time with 3 Babes Bakeshop and learns about their operation, inspiration, and their answer to the question, why pie?

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Natalie Galatzer Packing up Bike Basket Pies

Natalie Galatzer Packing up Bike Basket Pies

| June 20, 2011 | 0 Comments

Megan Gordon chats with Natalie Galatzer about her decision to leave her business, Bike Basket Pies, and what might be next.

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Fresh Raspberry Tart

Fresh Raspberry Tart

It is time once again for my annual raspberry post. You see, early June is my time to contemplate all things raspberry. Why now? What’s stopping me from meditating on the delights of baked and fresh raspberry dishes in, say, April when spring starts, or July when everyone is making juicy fruit crisps? The answer is simple really: raspberries are actually in season now. Not in April or July. Now. Sure you can buy raspberries all year long; and if you’re a commercial grower I’m sure you can extend the season from early spring to late summer or even fall. But if you are a home gardener, this is your raspberry moment.

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