Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
In most cases, even certified organic produce is not pesticide-free. But compared to most conventional produce, it can mean a big step in a less-toxic direction.
The Asian citrus psyllid is a tiny bug that spreads a devastating tree disease. Pesticides can’t always control it, so California farmers have turned to a different solution: another bug.
There’s a long list of pesky exceptions to the rules organic farmers have to follow for using pesticides and fertilizers. This week, a battle erupted over those exceptions.
Pesticides carry warning labels that spell out health risks and how workers should protect themselves — but those labels are usually in English. More than 80 percent of the workers in the “salad bowls” of Salinas, California, or Yuma, Arizona, are Hispanic. Many have difficulty communicating in English.
Across the corn belt, farmers are pulling out all the stops in their war on the corn rootworm. They’re returning to chemical pesticides, because the weapons of biotechnology — inserted genes that are supposed to kill the rootworm — aren’t working so well anymore.
Across the Midwest this summer, scientists are wading into 100 streams to collect water samples and check cages for fish eggs. It’s part of a large study to understand how pesticides and agricultural chemicals from farms are affecting the nation’s streams.
The number of honeybees has now dwindled to the point where there may not be enough to pollinate some major U.S. crops, including almonds, blueberries and apples. And this year brought farmers closer than ever to a true pollination crisis.
Neonicotinoids are pesticides widely used to coat the seeds of agricultural plants, especially corn. But some evidence suggests these chemicals may also be poisoning bees. A tell-tale clue: reports of massive bee die-offs that all took place during corn-planting season.