After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for those who later eat their meat: omega-3 enriched beef.
Tag: people’s grocery
UC Berkeley students hear about the evils of sugar at popular food politics class.
New UC Berkeley class explores food politics with some of the food movement’s biggest names. The popular class is open to the general public.
A full-service grocery store may finally come to the people of West Oakland. Learn more about an announcement today by First Lady Michelle Obama on a new food financing initiative designed to increase access to healthy, affordable food in underserved communities in California.
Dancer and choreographer Amara Tabor-Smith explores her cultural roots and identity through food events over the past year, culminating in the upcoming performance “Our Daily Bread” at CounterPULSE in San Francisco in April.