Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Just in time for peach season, farmer-memoirist David Mas Masumoto and family come out with The Perfect Peach: Recipes and Stories from the Masumoto Family Farm, with a recipe for chilled Peach Gazpacho.
If you haven’t heard of Kate McDermott, you’re missing out. I first learned about her from a few Seattle friends who had taken her pie-making classes and insisted that it changed the way they thought about crust. And these are kitchen savvy people. Then I read somewhere that Ruth Reichl deemed Kate’s crust an “absolutely perfect crust.” That’s about the time I started stalking Kate. I’d go to her website to see if she was planning on teaching in the Bay Area. No luck.
On Labor Day weekend there are a myriad of culinary experiences to choose from including Slow Food Nation in San Francisco and further north, the Sonoma Wine Country Weekend. While this tremendously popular annual event consistently sells out, there are still a few tickets left to some of the winemaker lunches on Friday, August 29th, winemaker dinners on Saturday, August 30th and a chance to attend a high rolling wine auction on Sunday, August 31st.