As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Sometimes, the best of intentions go awry. Fortunately, there’s always frozen puff pastry. Emergency desserts during the summer are easy — who needs to gild perfect berries? — but as autumn settles in, it’s more of a challenge to impress VIP guests, say, eight culinary experts called for a special meeting. And you’re supposed to […]
I lined up plates in the order they appeared on the menu. This trick helps cooks plate food with speed and efficiency during a busy service. Last week many of you participated in having a bit of fun with your food. You played The Plated Dessert Menu Game! Although it began as a lark, I […]
One of the first cookbooks in my collection is also one of my favorites: Polish Heritage Cookery. I came across this heavy tome at a quirky bookstore that once lived on Polk Street, before a fire ravaged the floors above and water rained down upon its randomly, precariously stacked books. The store’s hours were irregular, […]