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Burmese Food & Tiki Drinks

Burmese Food & Tiki Drinks

| March 31, 2009 | 2 Comments

Last night, I took a quick cab ride home from Bourbon and Branch, where I had gone to have a drink from the amazing Martin Cate. Cate was the genius behind Forbidden Island in Alameda until a few months ago. He is fighting the good fight — keeping the tradition of impeccably executed Tiki drinks alive.

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