Tag: organic

Surprise: Organic Apples And Pears Aren’t Free Of Antibiotics

Surprise: Organic Apples And Pears Aren’t Free Of Antibiotics

| April 10, 2013 | 0 Comments

Both fruits are vulnerable to a nasty disease called fire blight that can devastate orchards. So organic labeling standards allow for antibiotics to be used on apple and pear trees. That exemption is set to end in 2014 — but growers say they need a little more time.

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Smaller But Better? Organic Tomatoes May Pack More Nutritional Punch

Smaller But Better? Organic Tomatoes May Pack More Nutritional Punch

| February 20, 2013 | 1 Comment

Tomatoes grown on organic farms contained significantly higher levels of vitamin C, sugar and lycopene than their conventionally grown counterparts, a study finds. Turns out, organic farming techniques “stress out” the plants in ways that make them more nutrient dense.

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Food Labeling: How to Identify Conventional, Organic and GMO Produce

Food Labeling: How to Identify Conventional, Organic and GMO Produce

| November 20, 2012 | 5 Comments

What can you tell from those numbers on fruit and vegetable stickers? The price look-up (PLU) code system used by most produce distributors has the side benefit of allowing consumers to identify conventional and organic produce at the grocery store.

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KQED’s Forum: Is Organic Food Healthier?

KQED’s Forum: Is Organic Food Healthier?

| September 9, 2012 | 0 Comments

Many shoppers are willing to shell out more money for organic produce because they believe it is healthier — but a new report casts doubt on that. The Stanford University study challenges whether organic foods are more nutritious than conventional foods grown with pesticides. KQED’s Forum discusses the benefits of organic foods and the impact of ingesting trace amounts of pesticides. Do you buy organic? Will this new study change the way you eat?

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Lavender Splash Cocktail, Fresh from the Medlock Ames’ Garden

Lavender Splash Cocktail, Fresh from the Medlock Ames’ Garden

| June 6, 2012 | 1 Comment

Located in Sonoma County’s Alexander Valley is one of my favorite California wineries, Medlock Ames. They make some of the best wines you’ll ever taste. But what makes them really special is their commitment to quality and sustainability which extends beyond the production of great wine. This Lavender Splash Cocktail is just one example of that commitment. It’s made with lavender organically grown at the Medlock Ames Tasting Room.

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Barinaga Ranch: Cheesemaking tradition from Basque Country to West Marin

Barinaga Ranch: Cheesemaking tradition from Basque Country to West Marin

| March 13, 2012 | 0 Comments

Raw sheep’s milk cheese made in the traditional Basque style is a rarity in Northern California. We took a tour of Barinaga Ranch to learn about the ancient process directly from the source.

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Will Wait For Good Food: Eat Real Festival 2011

Will Wait For Good Food: Eat Real Festival 2011

| September 26, 2011 | 2 Comments

The 3rd Annual Eat Real Festival kicked off their food extravaganza this past weekend. I’ve attended the event since its inception and have always come away with a full, happy belly.

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CSAs and Farmers’ Markets

CSAs and Farmers’ Markets

| April 24, 2008 | 7 Comments

Ever since I visited Hidden Villa, I’ve been thinking of CSAs (Community Supported Agriculture). CSAs are programs where subscribers can receive a weekly box or basket of seasonal produce in exchange for either a share in a farm (usually paid upfront at the start of a season) or a weekly or monthly payment. These programs […]

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Wild Flour Bakery, Freestone

Wild Flour Bakery, Freestone

| January 1, 2008 | 0 Comments

This New Year’s Eve, as with many New Year’s Eves past, I spent several days with my best friend’s family in Sea Ranch, about 150 miles north of San Francisco. A few days ago, I hopped in my Zip Car and headed out on the windy road that would take me to this pristine area […]

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Ze’ev Vered’s Garden

Ze’ev Vered’s Garden

| August 19, 2007 | 6 Comments

The pot of chives was waiting for me in Moraga. Little did I know there was an entire afternoon of wonder in store for me when I went to pick it up. With just his hands, a shovel and a wheelbarrow, 79-year old Ze’ev Vered has shaped seven terraces of gardens and orchards. Trees bearing […]

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It’s Still Strawberry Season

| June 24, 2007 | 0 Comments

As one of my colleagues said the other day, the farmers markets are “lousy with strawberries.” I don’t mind the glut, as my own last meal would be a bowl of strawberries, a taste of life short and sweet. The best way to eat the fruit is whole, out of hand, one after the other […]

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Bay Area Baking Class: Seasonal Fruit Desserts

Bay Area Baking Class: Seasonal Fruit Desserts

| June 4, 2007 | 0 Comments

This Sunday June 10th I will be teaching my second Seasonal Fruit Dessert class in North Berkeley from 1 – 3:30 pm. Might you wish to join me as I conjure a number of sweets simple and complex, whose main focus is fruits at the peak of their early summer season’s best? Those who took […]

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Plumcots, Apriums, Pluots and Their Father of Invention

| May 28, 2007 | 2 Comments

It’s that time of year. When Bay Area markets are jumping with stone fruits. Names whimsical, actual and unpronounceable and downright silly fill signage over mysterious glowing orbs. People want to know, “What’s the difference between a pluot and a plumcot, a nectarcot and an aprium? Why all the funny names? What happened to the […]

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Strawberries & Crepes

Strawberries & Crepes

| May 16, 2007 | 2 Comments

This year fresh strawberries are positively delicious. If you haven’t eaten any yet, what are you waiting for? Go get some now! Strawberries are one of the fruits you should defintely buy organic. According to some reports, strawberries in California are treated with more than 300 pounds of pesticides an acre. As a comparison, conventional […]

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