A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Strike one more vegetable off my, “I really, really, REALLY need to learn how to like this repellent green thing” list. Okra, oh delicious, mysterious, oddly viscous, okra — so long have you been out of my reach, beyond my culinary ken. I’ve had you fried, steamed, and gumbo’d, but still, you did not convince [...]