Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Strike one more vegetable off my, “I really, really, REALLY need to learn how to like this repellent green thing” list. Okra, oh delicious, mysterious, oddly viscous, okra — so long have you been out of my reach, beyond my culinary ken. I’ve had you fried, steamed, and gumbo’d, but still, you did not convince […]