Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
A take-out window with rotating foods? That’s what Kitchener, a community kitchen in Oakland, hopes to open later this spring with Kickstarter funding.
Jennifer LeBarre, Oakland Unified School District’s director of nutrition services, is working to expand the central kitchen the serves the city’s schools and feeds the kids. When LeBarre got started one of her students didn’t even know what a peach was. Hopefully, that won’t be a problem anymore.
Some refugees celebrated Christmas before coming to the U.S, others didn’t. But once they’re here, Christmas often becomes a time for family to come together. Here are two stories about how refugees in Oakland celebrate the holidays with their own traditions, and their own cultural foods.
In a new poll, parents complain that their children are not getting nearly enough time for a basic school ritual: eating lunch. And that’s worrying parents and administrators, given that about one-third of American kids are overweight or obese.
When Bison Brewery decided to grow hops in Oakland they didn’t expect to end up with plants all over the city, 40 kegs of specially-brewer beer and a festival this weekend. But, that’s what they harvested.
Whether you want fancy or no-frills, the East Bay’s got a doughnut for you. Here’s five of my favorite places where I get my fried dough fix.
Meskel is one of the biggest holidays on the Ethiopian Orthodox calendar. As with many religious congregations, the numbers of “casual” visitors swell on days like these, and the Medhani Alem Ethiopian Orthodox Church is ready to throw a big welcoming party.
Check, Please! Bay Area reviews these restaurants: Naschmarkt (Campbell), Café Tiramisu (San Francisco), Wood Tavern (Oakland). Watch Leslie Sbrocco share her wine tips about Oregon wines.
Twice a week, Brundo offers Ethiopian cooking classes, both vegan and traditional options, with a sit-down meal to follow.
Five suggestions for eliciting summertime romance over comfort food and a full belly.
Jonathan Darr at Oakland Local shares his basic “Go-To” restaurant criteria and highlights one of his favorite “Oakland Go-To” spots — a Thai/Lao restaurant on International Boulevard.
Desco, run by Chef Donato Scotti, opens in Old Oakland, offering delicious regional Italian and an inviting atmosphere.