Tag: nopalito

Locavore Losses: California’s Chefs, Artisans Feel the Drought

Locavore Losses: California’s Chefs, Artisans Feel the Drought

| October 3, 2014 | 1 Comment

Bay Area restaurants and food artisans are feeling the direct effect of the drought’s impact on local farmers, crops and produce.

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San Francisco’s Culinary Scene is Ripe with Talent from City College

San Francisco’s Culinary Scene is Ripe with Talent from City College

| November 6, 2013 | 0 Comments

The Culinary Arts and Hospitality Management Department at City College is a training ground for some of the Bay Area’s top line cooks, pastry chefs and food service workers. Alumni Sam Mogannam of Bi-Rite Market, Jeff Hanak of Nopa and Nopalito, and Martino DiGrande of Palio D’Asti talk with us about what would happen to the Bay Area culinary scene if City College were to close.

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Interview with Nopa’s Jeff Hanak

Interview with Nopa’s Jeff Hanak

| January 2, 2013 | 0 Comments

Nopa Restaurant is a San Francisco success story: farm to table food, late night hours and stellar service. Mary Ladd interviews partner-owner Jeff Hanak, who shares his holiday traditions and Bay Area food favorites.

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Food Secrets of Chef/Restaurateur/Writer Daniel Patterson

Food Secrets of Chef/Restaurateur/Writer Daniel Patterson

| January 7, 2011 | 1 Comment

Daniel Patterson is a self-taught chef well known to eaters and readers for his food, expanding Bay Area restaurant group, and writing. His fine dining Coi Restaurant opened in 2006 in San Francisco, and won two Michelin stars in 2008. Frank Bruni of the New York Times named Coi as a top ten new restaurant outside of New York, and the San Francisco Chronicle awarded Coi four stars. Patterson opened a more casual concept called Il Cane Rosso in the Ferry Building in 2009. Plum opened in Oakland last year. On December 1st, Patterson reported on his Twitter feed that he was the soup cook “at least for a little while” for the Plum lunch debut. Bay Area Bites caught up with Patterson soon after that via phone interview.

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Urban Chef Report: Craig Stoll’s Favorite Bay Area Eats

Urban Chef Report: Craig Stoll’s Favorite Bay Area Eats

| May 7, 2010 | 0 Comments

Where does Craig Stoll like to shop and eat in the Bay Area? Stoll cued Bay Area Bites into his top picks via a recent email interview. He is the chef-owner of Delfina and Delfina Pizzeria(s), a growing mini-empire of San Francisco based Italian restaurants.

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