Tag: nicole mones

Dongpo Rou: Melt-in-Your-Mouth Pork

Dongpo Rou: Melt-in-Your-Mouth Pork

| March 3, 2008 | 1 Comment

For those who love both poetry and pork, the recitation and the recipe, Dongpo Rou’s silken layers hold a potent blend of both. This famous dish of Hangzhou, a city tucked near where the Qiantang River spills into the Yangtze Delta of eastern China, is named for its creator, the celebrated Chinese poet, Su Shi. […]

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The Last Chinese Chef

| June 13, 2007 | 0 Comments

Nicole Mones reads an excerpt from The Last Chinese Chef on KQED’s Writer’s Block. The Last Chinese Chef chronicles food writer, Maggie McElroy’s journey to China one year after the untimely death of her husband. A paternity claim has been filed against her husband’s estate and the question surfaces whether her husband fathered a child […]

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