Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
When my friend Natalie asked me if I had any plans for Easter weekend, I was mildly embarrassed to admit that I hadn’t. I just hadn’t given it much thought this year.
“Well, you do now,” she said. “Want to help plant a farm?”
Plant a farm. I couldn’t think of a good reason not to. I welcomed the excuse to get outside and do something interesting, something for free. Something more than a little dirty.