As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: mushroom hunting
In the Napa Valley, Connie Green has been foraging for mushrooms, berries, greens and much more since the early 1970s — and she’s made quite a business out of it by selling her bounty to some of California’s very best restaurants.
Host Scott Shafer sat down with Connie Green to talk about the new book she’s written with chef Sarah Scott, called “The Wild Table.”
The day after Thanksgiving is rapidly becoming one of my favorite foodie holidays. Each year we trek down to Monterey to visit our friends and their family, and participate in what proves to be an even more elaborate and decadent feast than the previous day. This year, for the first time, I went down for […]