Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
The milk industry has a new slogan: “Milk Life.” Instead of celebrities and milk mustaches, the new campaign reminds consumers that milk is a source of energy and protein.
Organic milk contains about 62 percent more omega-3s than milk from cows on conventional dairy farms, a new U.S.-based study finds. To get the full boost of these healthful fatty acids, you’ll need to drink whole milk.
House and Senate negotiators are meeting to reconcile their two different versions of a new farm bill. If they don’t reach agreement, the nation faces going over “the dairy cliff” – a reversion to 1949 farm policy that would cause a big spike in milk prices.
Scientists have completed the first long-term study of children allergic to milk who were treated with an experimental therapy based on giving them small doses of milk. Three to five years later, some kids remained free of allergic symptoms. But for others, severe reactions to milk had resumed.
Parents are routinely advised to switch toddlers to reduced-fat milk, a move many assumed would help protect kids against becoming overweight. But a new study is the latest of several to find that kids drinking low-fat milk tended to be heavier.
Farmers in the Southeast had accused their own food cooperative, the Dairy Farmers of America, of striking a deal that created a milk monopoly and suppressed the price paid for raw milk. In settling the case, the cooperative said it did nothing wrong.
Thousands of years ago, ancient farmers gained the ability to consume milk as adults without getting an upset stomach. A remarkable mutation let some of them digest lactose sugar. But scientists still puzzle over why that mutation persisted and became prevalent in modern humans.
The USDA has confirmed a case of mad cow disease in a dairy cow near Fresno. This is just the fourth case of mad cow disease found in the U.S. since the disease first appeared in the country in 2003. Agriculture officials say meat-eaters are not at risk because it’s an atypical case — the infected cow was not intended for the food supply and the disease cannot be transmitted by milk. But consumer advocates say there are many questions yet to be answered.
I grew up in Southern California. I lived there until I was 25, and inherited most of my food prowess from my mother. She is great at seeking out hole-in-the-wall restaurants with divine food, and we had very few bad meals during my childhood. After moving to San Francisco, my food obsessions became a little more focused, and I often have a list of new places that I’d like to try in Los Angeles. Combine my careful research with mom’s, and we spend most of our time tasting our way through my days in Southern California.