Tag: Mexico

Mexican Megafarms Supplying U.S. Market Are Rife With Labor Abuses

Mexican Megafarms Supplying U.S. Market Are Rife With Labor Abuses

| December 9, 2014 | 0 Comments

An investigation by the Los Angeles Times into labor camps on Mexican megafarms reveals appalling conditions. Reporter Richard Marosi says that U.S. consumers need to pressure retailers for change.

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Tequila Nation: Mexico Reckons With Its Complicated Spirit

Tequila Nation: Mexico Reckons With Its Complicated Spirit

| June 24, 2014 | 0 Comments

Some of tequila’s oldest traditions are fast being erased as international spirit conglomerates take over family businesses. And tequila makers are worried about their impact on the environment.

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With Cartels on the Run, Mexican Lime Farmers Keep More of the Green

With Cartels on the Run, Mexican Lime Farmers Keep More of the Green

| May 19, 2014 | 0 Comments

Thanks to a big spring crop in Veracruz and police crackdowns on drug cartels, high prices for Mexican limes are falling earthward, just in time for summer cocktails. Mexican farmers are celebrating.

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In Mexico And U.S., Lime Lovers Feel Squeezed By High Prices

In Mexico And U.S., Lime Lovers Feel Squeezed By High Prices

| March 26, 2014 | 0 Comments

It’s enough to leave you crying in your margarita: Lime prices are so high these days that in Mexico, organized gangs have even started stealing the fruit. Prices are no better stateside.

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Fla. Tomato Growers Say Mexico Trade Deal Is Rotten

Fla. Tomato Growers Say Mexico Trade Deal Is Rotten

| January 23, 2013 | 0 Comments

For 16 years, Mexican growers have agreed not to sell tomatoes below what’s called a reference price, meant to protect Florida growers from cheap Mexican tomatoes. But half of all tomatoes eaten in the U.S. come from Mexico, and Mexican growers say it’s because their tomatoes taste better.

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Mazatlán Throws an Endless Seafood Fiesta

Mazatlán Throws an Endless Seafood Fiesta

| January 23, 2013 | 2 Comments

Anna Mindess discovered the world’s freshest oysters and a street lined with shrimp sellers in Mazatlán.

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Marisma Fish Tacos

Marisma Fish Tacos

| January 7, 2010 | 0 Comments

Once you taste those tacos you know why, in a city full of food, people stand in line for their lunch here. I started with the smoked marlin taco, which is served in a gorgeous red sauce that wakes up the tongue and makes it dance. I then went on to the house specialty: fish tacos. These are, in essence, perfect. Dorado covered in the simplest of batters, fried to perfection and then set inside a tortilla fresh off the grill with a topping of crema and cabbage.

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