The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Some of tequila’s oldest traditions are fast being erased as international spirit conglomerates take over family businesses. And tequila makers are worried about their impact on the environment.
Thanks to a big spring crop in Veracruz and police crackdowns on drug cartels, high prices for Mexican limes are falling earthward, just in time for summer cocktails. Mexican farmers are celebrating.
It’s enough to leave you crying in your margarita: Lime prices are so high these days that in Mexico, organized gangs have even started stealing the fruit. Prices are no better stateside.
For 16 years, Mexican growers have agreed not to sell tomatoes below what’s called a reference price, meant to protect Florida growers from cheap Mexican tomatoes. But half of all tomatoes eaten in the U.S. come from Mexico, and Mexican growers say it’s because their tomatoes taste better.
Once you taste those tacos you know why, in a city full of food, people stand in line for their lunch here. I started with the smoked marlin taco, which is served in a gorgeous red sauce that wakes up the tongue and makes it dance. I then went on to the house specialty: fish tacos. These are, in essence, perfect. Dorado covered in the simplest of batters, fried to perfection and then set inside a tortilla fresh off the grill with a topping of crema and cabbage.