As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Make the most of late summer’s bounty with Bay Area Bites’ round-up of delicious, easy recipes for tomatoes, melon, and corn.
Seeing huge bins of watermelons sharing curb space with jack o’ lanterns is just one of the quirkier joys of our California calendar. Even as the days shorten and the nights draw in, there’s still a handful of balmy days to enjoy. Bask in the last days of summer with this refreshing Thai-inspired squid and melon salad.
One late summer night a few years ago my friend Athen and I set out to what might have been a bold take on salsa. We started out with some amazingly aromatic mangos, cilantro, a few different pieces of stone fruit, various particularly great specimens of melon, and of course we had to get cucumbers […]