It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.
Make the most of late summer’s bounty with Bay Area Bites’ round-up of delicious, easy recipes for tomatoes, melon, and corn.
Seeing huge bins of watermelons sharing curb space with jack o’ lanterns is just one of the quirkier joys of our California calendar. Even as the days shorten and the nights draw in, there’s still a handful of balmy days to enjoy. Bask in the last days of summer with this refreshing Thai-inspired squid and melon salad.
One late summer night a few years ago my friend Athen and I set out to what might have been a bold take on salsa. We started out with some amazingly aromatic mangos, cilantro, a few different pieces of stone fruit, various particularly great specimens of melon, and of course we had to get cucumbers […]