These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
I’m not interested in reporting on what in the food-verse Panorama has seen fit to report — though that would be an suitably Internet-y concern. Anyone wanting to know the gritty and succulent details of the food section can just buy the newspaper, or read one of dozens of summaries floating around. What I am actually interested in is how Panorama’s food pages might potentially epitomize a new ideal for the framing of food stories, recipes, and related visual content in print, and how that could possibly trickle down to the under-funded and under-valued realm of real daily newspapers.