Tag: manju

Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown

Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown

| June 16, 2014 | 0 Comments

Get it quick before it’s gone! Handmade tofu and mochi sweets in San Jose’s Japantown. Two devoted husband and wife teams have been quietly keeping tradition alive for more than 25 years with the sweetest results. No preservatives, no automation, just loving hands and hard work.

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Japanese Mochi Both Modern and Traditional

Japanese Mochi Both Modern and Traditional

| June 30, 2012 | 3 Comments

Elaine Wu shares two places in San Jose where you can get Japanese mochi — one makes these treats the old-fashioned way by hand, the other takes a modern approach and the mochi is made in Japan and shipped fresh to the States, weekly.

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