As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: mac and cheese
Kraft says it’s ditching two artificial dyes in some of its macaroni and cheese products. But why did we start coloring cheeses orange to begin with? Turn’s out there’s a curious history here.
Kraft will produce mac and cheese without artificial dyes, the food processing giant says. But the change affects only a line marketed specifically for children. Aficionados will still be able to purchase the luridly orange “original” version. A Change.org petition had asked Kraft to remove dyes from all mac and cheese products.
The upcoming 2012 baseball season means SF Giants fans will eat and celebrate at AT&T Park. Public House’s new Executive Chef Chris Wade talks about baseball, food, his pastry chef wife and his local food favorites.
Gooey, cheesy, warm, and indulgent. The inspiration for this twist on the classic mac n’ cheese comes from the haunting memory of Tortelli di Zucca from Mantua (handmade ravioli stuffed with a velvety smooth puree of pumpkin, crushed almondy Amaretti cookies, and a hint of spices).
Before I start talking about Homemade Macaroni and Cheese, I wanted to say hello and introduce myself, as I’m a new blogger on BAB. I am a writer, editor, and mother of two 7-year old twin girls. I am also obsessed with food and so spend a lot of time thinking about what to feed […]