Tag: mac and cheese

How 17th Century Fraud Gave Rise To Bright Orange Cheese

How 17th Century Fraud Gave Rise To Bright Orange Cheese

| November 8, 2013 | 0 Comments

Kraft says it’s ditching two artificial dyes in some of its macaroni and cheese products. But why did we start coloring cheeses orange to begin with? Turn’s out there’s a curious history here.

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Kraft Dims That Mac And Cheese Artificially Orange Glow

Kraft Dims That Mac And Cheese Artificially Orange Glow

| November 1, 2013 | 0 Comments

Kraft will produce mac and cheese without artificial dyes, the food processing giant says. But the change affects only a line marketed specifically for children. Aficionados will still be able to purchase the luridly orange “original” version. A Change.org petition had asked Kraft to remove dyes from all mac and cheese products.

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Public House’s New Executive Chef Chris Wade Talks  Baseball, Food and Married Life

Public House’s New Executive Chef Chris Wade Talks Baseball, Food and Married Life

| April 6, 2012 | 0 Comments

The upcoming 2012 baseball season means SF Giants fans will eat and celebrate at AT&T Park. Public House’s new Executive Chef Chris Wade talks about baseball, food, his pastry chef wife and his local food favorites.

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Cheese in Temescal: Sacred Wheel and Homeroom

Cheese in Temescal: Sacred Wheel and Homeroom

| February 20, 2011 | 0 Comments

Oakland’s Temescal district has two new businesses ready to feed our love of cheese: Sacred Wheel Cheese and Specialty Market, specializing in domestic farmstead cheeses, and Homeroom, a mac and cheese restaurant.

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Valentine’s Day with Sexpert Susie Bright

Valentine’s Day with Sexpert Susie Bright

| February 13, 2011 | 0 Comments

Need a little inspiration for Valentine’s Day? We’ve got heart-tingling tips from Susie Bright, longtime sexpert, author, and pleasure aficionado.

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Super Bowl Eating: Half-time Black Eyed Peas

Super Bowl Eating: Half-time Black Eyed Peas

Salad for the Super Bowl? Why not? Especially when it’s Texas caviar made with half-time-themed Black Eyed Peas.

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Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust

Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust

| January 20, 2010 | 3 Comments

Gooey, cheesy, warm, and indulgent. The inspiration for this twist on the classic mac n’ cheese comes from the haunting memory of Tortelli di Zucca from Mantua (handmade ravioli stuffed with a velvety smooth puree of pumpkin, crushed almondy Amaretti cookies, and a hint of spices).

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Yats: New Orleans Po’ Boys

Yats: New Orleans Po’ Boys

| May 20, 2009 | 5 Comments

Yats: this hidden gem tucked inside a bar pays homage to New Orleans style po’ boys and other absurdly delicious comfort food like steak fries and mac-n-cheese.

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Resist the Box: Homemade Macaroni and Cheese

Resist the Box: Homemade Macaroni and Cheese

| February 3, 2008 | 5 Comments

Before I start talking about Homemade Macaroni and Cheese, I wanted to say hello and introduce myself, as I’m a new blogger on BAB. I am a writer, editor, and mother of two 7-year old twin girls. I am also obsessed with food and so spend a lot of time thinking about what to feed […]

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