Tag: lemons

Preserved Lemons: Older, Wiser And Full Of Flavor

Preserved Lemons: Older, Wiser And Full Of Flavor

| April 11, 2013 | 0 Comments

Salted and aged, the fruit develops mellow yet intensely lemony flavor, with none of the nose-tickling bright, high notes of the fresh version. Though they do take some time, preserved lemons are easy to make, keep practically forever, and make everything around them seem a little sweeter.

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Celebrating Spring with Lemon Desserts

Celebrating Spring with Lemon Desserts

| March 29, 2010 | 0 Comments

Spring has sprung in the city! There is asparagus in the markets, flowers popping up at the corner store by my place, and it’s no longer getting dark at 5:30. Hallelujah. For me, that generally means going for runs after work instead of hunkering down, making lots of fresh salads for dinner, and doing a little spring time baking. So here is a lovely recipe for a lemon pudding cake — I made it with lemons from my mom’s tree in Marin and had the other ingredients in the fridge. It’s relatively simple, light, and perfectly tart.

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