Tag: Latino-Caribbean Cuisine

Beyond Cuba: Foods Of Latino-Caribbean Cuisine

Beyond Cuba: Foods Of Latino-Caribbean Cuisine

| September 19, 2013 | 1 Comment

For one food writer, Cuban food was a gateway cuisine to the spicy and soulful cooking of the Caribbean and points farther south. From Argentinian grills and Jamaican jerk places to Haitian barbecue joints, these cuisines co-exist and interact, as kitchens and menus cross-pollinate.

Continue Reading