Tag: Jeff Hanak

San Francisco’s Culinary Scene is Ripe with Talent from City College

San Francisco’s Culinary Scene is Ripe with Talent from City College

| November 6, 2013 | 0 Comments

The Culinary Arts and Hospitality Management Department at City College is a training ground for some of the Bay Area’s top line cooks, pastry chefs and food service workers. Alumni Sam Mogannam of Bi-Rite Market, Jeff Hanak of Nopa and Nopalito, and Martino DiGrande of Palio D’Asti talk with us about what would happen to the Bay Area culinary scene if City College were to close.

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Interview with Nopa’s Jeff Hanak

Interview with Nopa’s Jeff Hanak

| January 2, 2013 | 0 Comments

Nopa Restaurant is a San Francisco success story: farm to table food, late night hours and stellar service. Mary Ladd interviews partner-owner Jeff Hanak, who shares his holiday traditions and Bay Area food favorites.

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