Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
This week marks the launch of Chef Charles Phan’s South restaurant in the new SFJAZZ Center. Explore what South means to the Bay Area and jazz, with commentary from Chef Charles Phan, musician Kitty Margolis and SFJAZZ trustee Robert Mailer Anderson.
When is a dinner not a dinner? When it’s Dinner, a provocative performance of spoken word and live jazz at the Contemporary Jewish Museum of San Francisco, inspired by the exhibit Seeing Gertrude Stein: Five Stories.