As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Tag: james freeman
Cailtlin Freeman’s new book details the drama and recipes behind her self-made dream job: responding to SFMOMA’s art through food.
The Bay Area has been at the forefront of a coffee renaissance in recent years, and local boutique companies like Blue Bottle, Ritual and Four Barrel are now spreading their roasting philosophy — and their coffee beans — across the country. KQED’s Forum talks to some of the entrepreneurs behind the so-called “third-wave” coffee movement.
In coffee circles, a lot of noise has been made recently about the Clover Brewing System — a coffee machine which reportedly comes close to brewing the perfect cup of coffee. The machine costs $11,000 and achieves cup-by-cup perfection via computer chips, Internet connection, and programming capabilities for every part of the brew process including […]