Tag: jacques pepin

Cooking Up Refinement with Jacques Pépin’s New Complete Techniques

Cooking Up Refinement with Jacques Pépin’s New Complete Techniques

| December 6, 2012 | 0 Comments

Being more of a hands-on person when it comes to learning, I didn’t think I could truly learn techniques from the pages of a book — even one from a culinary master such as Jacques Pépin.

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Celebrating Julia Child’s 100th Birthday:  Jacques Pépin Tribute Video + How Julia Met Jacques

Celebrating Julia Child’s 100th Birthday: Jacques Pépin Tribute Video + How Julia Met Jacques

She was a Paris-loving home cook from California. He was a classically trained French chef relocated to America. But when Julia met Jacques, a lifetime culinary friendship and television partnership was born. With videos from Julia and Jacques Cooking at Home, a tribute video from Jacques, and a recipe for Caesar Salad Julia’s Way.

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Q & A with Stephanie V.W. Lucianovic, author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate”

Q & A with Stephanie V.W. Lucianovic, author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate”

| July 2, 2012 | 4 Comments

Stephanie V.W. Lucianovic dishes the real scoop on picky eaters in her book “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate” with a generous side of belly laughs. A manifesto for picky eaters, and an explainer for omnivores!

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Jacques Pépin Talks Picky Eating, Foie Gras, and Paula Deen

Jacques Pépin Talks Picky Eating, Foie Gras, and Paula Deen

| April 25, 2012 | 6 Comments

I really wish I could write out Jacques’ voluptuous accent phonetically without it looking like I’m making fun of him. His cadence is just so enchanting, it makes you want to sit back with a glass of slow-sipping Calvados, close your eyes, and simply listen to all his stories.

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KQED’s Forum: Jacques Pépin

KQED’s Forum: Jacques Pépin

| April 17, 2012 | 0 Comments

Celebrity chef Jacques Pépin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series “Essential Pépin.” Previously, Pépin has won a Daytime Emmy, numerous James Beard Awards and two of France’s highest honors. Pépin joined Michael Krasny on Forum to discuss food, his newest cookbook and his KQED-produced PBS series “Essential Pépin.”

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Jacques Pepin Cooking Tips: How to Make Haddock Steaks in Rice Paper

Jacques Pepin Cooking Tips: How to Make Haddock Steaks in Rice Paper

| January 8, 2012 | 0 Comments

Chef Jacques Pépin demonstrates how to make haddock steaks in rice paper with a shallot and soy sauce. This video clip is a web-exclusive that was taped during the filming of Jacques’ series Essential Pépin.

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Jacques Pepin Cooking Tips: How to Clean Mussels

Jacques Pepin Cooking Tips: How to Clean Mussels

| January 7, 2012 | 0 Comments

Chef Jacques Pépin demonstrates how to clean and prepare mussels. He is joined by his daughter, Claudine on the set of his TV series Essential Pépin.

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Jacques Pepin Cooking Tips: How to Make Candied Orange Peels

Jacques Pepin Cooking Tips: How to Make Candied Orange Peels

| January 6, 2012 | 0 Comments

Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels. This video clip is a web-exclusive that was taped during the filming of Jacques’ series Essential Pépin.

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Jacques Pepin Cooking Tips: How to Debone a Quail

Jacques Pepin Cooking Tips: How to Debone a Quail

| January 4, 2012 | 0 Comments

Chef Jacques Pépin demonstrates how to debone a quail. This video clip is a web-exclusive that was taped during the filming of Jacques’ series Essential Pépin.

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How to Open Champagne: Jacques Pepin vs Leslie Sbrocco

How to Open Champagne: Jacques Pepin vs Leslie Sbrocco

| December 31, 2011 | 0 Comments

Happy New Year! Here are two culinary experts sharing radically different approaches to opening a bottle of champagne. Both techniques are excellent skills to cultivate and can be used depending on the mood of the party.

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Jacques Pépin Tribute Video + Essential Pépin Website

Jacques Pépin Tribute Video + Essential Pépin Website

| October 6, 2011 | 0 Comments

This tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food Festival Tribute Dinner on October 1, 2011. The new Essential Pépin website just launched and you can view four complete episodes before the program premieres as well as view entire episodes one week before they air on TV. Over 75 recipes are available online, which include large color photos not available in the book.

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Essential Pépin: Jacques Pépin’s New Cookbook

Essential Pépin: Jacques Pépin’s New Cookbook

| September 29, 2011 | 4 Comments

This fall Jacques Pépin publishes his newest cookbook, Essential Pépin, and gives his hungry fans over 700 of his favorite recipes culled from his six decades as an apprentice cook, professional chef, and cooking school teacher. Get information about the TV series premiering on KQED Oct. 15 and view the just launched Essential Pépin website.

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Happy 75th Birthday Jacques Pepin!

Happy 75th Birthday Jacques Pepin!

| December 18, 2010 | 2 Comments

Today, December 18th is Jacques Pepin’s official birthday. The legendary chef is 75 years old this year and has been celebrating this milestone with his fans, friends and family for a few months now. In October, Jacques was at KQED studios in San Francisco taping his new series Essential Pepin which will air in the fall of 2011. Watch a preview clip from his new series!

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Essential Pepin: Behind the Scenes

Essential Pepin: Behind the Scenes

| November 5, 2010 | 0 Comments

Jacques Pépin recently filmed his new cooking series Essential Pépin at KQED, which will premiere in fall 2011 on PBS stations nationwide. It breaks new ground from previous series due to its thematic nature, with whole shows based on subjects such as poultry, shellfish, soup, and fruit desserts and easy recipes that are practical for the home chef.

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