Tag: jacques pepin

Fireside Google Chat with Chef Jacques Pépin

Fireside Google Chat with Chef Jacques Pépin

| October 20, 2014 | 0 Comments

Tablehopper’s Marcia Gagliardi will be interviewing chef Jacques Pépin at Google on Friday, October 24 at 11am PST in a live chat. Have a question for Jacques? Submit your question now and watch him respond to audience questions during the chat on Friday.

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Noodle-Pulling Dance at Jacques Pépin and Martin Yan Event

Noodle-Pulling Dance at Jacques Pépin and Martin Yan Event

| October 1, 2014 | 0 Comments

Jacques Pépin and Martin Yan shared their stories, friendship, and love for public media with fans at a special KQED event to celebrate Yan’s new series Martin Yan’s Taste of Vietnam and Pepin’s new series Jacques Pépin: Heart & Soul. The event finale was a noodle-pulling dance performance by Chef Tony Wu.

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Jacques Pépin: Heart & Soul – Jacques’ Final Cooking Series Begins Production at KQED

Jacques Pépin: Heart & Soul – Jacques’ Final Cooking Series Begins Production at KQED

| September 10, 2014 | 0 Comments

Starting in October, KQED will begin production on Jacques Pépin’s final TV cooking series, Jacques Pépin: Heart & Soul. Bay Area Bites will be sharing behind-the-scenes photos and videos from the production process and will also be a source of information about Jacques’ local Bay Area events. The 26-episode series is set to broadcast on KQED and other PBS stations in fall of 2015.

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Special Dinner Event at M.Y. China on Oct. 20 – Meet Martin Yan and Jacques Pépin

Special Dinner Event at M.Y. China on Oct. 20 – Meet Martin Yan and Jacques Pépin

| September 8, 2014 | 0 Comments

Due to the overwhelming response to the sold out September 30 event, “An Evening with Martin Yan and Jacques Pépin,” M.Y. China is proud to present a special opportunity at M.Y. China, Westfield San Francisco Centre, on Monday, October 20 with Martin Yan and Jacques Pépin.

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Event: An Evening with Martin Yan and Jacques Pépin

Event: An Evening with Martin Yan and Jacques Pépin

| August 19, 2014 | 1 Comment

Join KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.

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Cooking Up Refinement with Jacques Pépin’s New Complete Techniques

Cooking Up Refinement with Jacques Pépin’s New Complete Techniques

| December 6, 2012 | 0 Comments

Being more of a hands-on person when it comes to learning, I didn’t think I could truly learn techniques from the pages of a book — even one from a culinary master such as Jacques Pépin.

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Celebrating Julia Child’s 100th Birthday:  Jacques Pépin Tribute Video + How Julia Met Jacques

Celebrating Julia Child’s 100th Birthday: Jacques Pépin Tribute Video + How Julia Met Jacques

She was a Paris-loving home cook from California. He was a classically trained French chef relocated to America. But when Julia met Jacques, a lifetime culinary friendship and television partnership was born. With videos from Julia and Jacques Cooking at Home, a tribute video from Jacques, and a recipe for Caesar Salad Julia’s Way.

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Q & A with Stephanie V.W. Lucianovic, author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate”

Q & A with Stephanie V.W. Lucianovic, author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate”

| July 2, 2012 | 4 Comments

Stephanie V.W. Lucianovic dishes the real scoop on picky eaters in her book “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate” with a generous side of belly laughs. A manifesto for picky eaters, and an explainer for omnivores!

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Jacques Pépin Talks Picky Eating, Foie Gras, and Paula Deen

Jacques Pépin Talks Picky Eating, Foie Gras, and Paula Deen

| April 25, 2012 | 6 Comments

I really wish I could write out Jacques’ voluptuous accent phonetically without it looking like I’m making fun of him. His cadence is just so enchanting, it makes you want to sit back with a glass of slow-sipping Calvados, close your eyes, and simply listen to all his stories.

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KQED’s Forum: Jacques Pépin

KQED’s Forum: Jacques Pépin

| April 17, 2012 | 0 Comments

Celebrity chef Jacques Pépin has been cooking for over 60 years. He has published 27 cookbooks and recently won an IACP Award for his new TV series “Essential Pépin.” Previously, Pépin has won a Daytime Emmy, numerous James Beard Awards and two of France’s highest honors. Pépin joined Michael Krasny on Forum to discuss food, his newest cookbook and his KQED-produced PBS series “Essential Pépin.”

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Jacques Pepin Cooking Tips: How to Make Haddock Steaks in Rice Paper

Jacques Pepin Cooking Tips: How to Make Haddock Steaks in Rice Paper

| January 8, 2012 | 0 Comments

Chef Jacques Pépin demonstrates how to make haddock steaks in rice paper with a shallot and soy sauce. This video clip is a web-exclusive that was taped during the filming of Jacques’ series Essential Pépin.

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Jacques Pepin Cooking Tips: How to Clean Mussels

Jacques Pepin Cooking Tips: How to Clean Mussels

| January 7, 2012 | 0 Comments

Chef Jacques Pépin demonstrates how to clean and prepare mussels. He is joined by his daughter, Claudine on the set of his TV series Essential Pépin.

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Jacques Pepin Cooking Tips: How to Make Candied Orange Peels

Jacques Pepin Cooking Tips: How to Make Candied Orange Peels

| January 6, 2012 | 0 Comments

Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels. This video clip is a web-exclusive that was taped during the filming of Jacques’ series Essential Pépin.

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Jacques Pepin Cooking Tips: How to Debone a Quail

Jacques Pepin Cooking Tips: How to Debone a Quail

| January 4, 2012 | 0 Comments

Chef Jacques Pépin demonstrates how to debone a quail. This video clip is a web-exclusive that was taped during the filming of Jacques’ series Essential Pépin.

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