Tag: italy

A Theme Park for Foodies? Italians Say Bologna

A Theme Park for Foodies? Italians Say Bologna

| March 9, 2014 | 0 Comments

The Eataly food emporium plans to open a $55 million theme park in Italy, devoted to the nation’s culinary pleasures. Some have dubbed it the “Disneyland of food,” but Italians aren’t impressed.

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Tortellini, The Dumpling Inspired By Venus’ Navel

Tortellini, The Dumpling Inspired By Venus’ Navel

| August 27, 2013 | 0 Comments

Legend has it that an innkeeper caught a glimpse of the goddess of love in her bedroom and then rushed to his kitchen to create an egg pasta inspired by Venus’ belly button. Today the art of making tortellini is endangered, but several groups are devising creative ways to preserve the tradition.

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From Ramen To Rotini: Following The Noodles Of The Silk Road

From Ramen To Rotini: Following The Noodles Of The Silk Road

| July 20, 2013 | 0 Comments

Is it possible that pasta originated in China and traveled west to Italy? Author Jen Lin-Liu travels the historic Silk Road from Beijing to Rome, tracing the evolution of pasta and sampling the offerings along the way.

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Italian University Spreads The ‘Gelato Gospel’

Italian University Spreads The ‘Gelato Gospel’

| June 17, 2013 | 0 Comments

Among the many culinary treats Italy has given the world is gelato, a frozen dessert with roots in ancient Mesopotamia. Gelato lovers from all over the world are flocking to a university outside Bologna, Italy, to master the art of gelato-making. Here’s a free lesson: Don’t call it ice cream.

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Artisan Pizza and Flatbread in Five Minutes a Day

Artisan Pizza and Flatbread in Five Minutes a Day

| January 3, 2012 | 0 Comments

Jeff Hertzberg and Zoe Francois have spread their wings and launched an exploration of global flatbreads and the world of flavors that can be paired with them.

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Memories of an Italian Christmas

Memories of an Italian Christmas

| December 25, 2010 | 0 Comments

Buon Natale!

There are a lot of reasons that we love Italy here in San Francisco. The heritage of our city, caught in the hiss of a thousand espresso machines every morning and the beckoning scent of chopped garlic sizzling in olive oil at night, is a melting pot, to be sure, but a fine portion of the pot can be traced back to Genoa and Liguria, Venice and Rome, Sicily and Sardinia.

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