Chuck Siegel, owner and chief chocolatier of Charles Chocolates, shows Bay Area Bites readers how to make their own easy and outrageously delicious chocolate truffles. Stephanie Rosenbaum tries out his technique at home.
Tag: inner dishes
Let’s pretend for a moment you were asked to translate yourself into a plate of food.
If you were to turn the phrase “You are what you eat” on its ear and attempt to eat what you are, what exactly would you be eating? What would it look like if you laid bare all those little bits of yourself– your own, personal ingredients, I suppose– and put them on a plate for all the world to see?