Forget whole grain, naturally sweetened cookies. For holiday gift-giving, nothing beats old-fashioned, sugar-filled treats, like this trio of Southern-style confections from Kate Williams.
Gearing up for inaugural weekend balls often means getting ready to stand in lots of lines for some not-so-awesome food. But if you want to say goodbye to the rubber chicken brigade, these foodcentric inaugural balls might be a better bet.
To honor the memory of Martin Luther King, Jr., the iconic civil rights leader and Nobel Peace prize winner I am sharing quotes in which he expresses thoughts about hunger, poverty and food-related injustice.
Today, I will be ushering in the inauguration at the Civic Center with throngs of San Franciscans who want to watch history together, in a collective group.
The sustainable food community has high hopes for an Obama administration. Food security, organic farming, dialing back of subsidies, and support of small farmers are all on the collective wish list for discussion. In October, Michael Pollan wrote an 8000-word letter to the incoming President-Elect outlining the policies that he hoped the new President would take into consideration.
Along with 4 million other people in Washington, I’m trying to figure out how to keep warm and dry while waiting (and waiting…) to witness history in the making. Fuzzy boots and mittens with hand warmers and puffy rain pants are my own fashion statement for this inaugural ceremony. And while the 44th POTUS settles into his luncheon, enjoying “A Brace of American Birds” beneath a painting of Yosemite Valley, I’ll be making my way very very very slowly back up to Tenleytown…to a crock pot full of warming chili.