Whether you enjoy a rich mole poblano alongside a zesty mezcal cocktail or a fresh shrimp ceviche with a refreshing chavela, there is a broad and vibrant flavor spectrum in Mexican cuisine. This Bay Area Bites guide highlights ten South Bay restaurants worth visiting for their South of the border specialties.
Crispy fries are the greatest. When cooked well, French fries can be the highlight of an entire meal. The opposite is also true, however. Bad French fries are disappointing. Soggy French fries are disgusting. Both can ruin an otherwise good lunch or dinner. For years I was disappointed with my homemade French fries. I tried using different types of oils and frying them twice, but they always turned out slightly soggy and never had the crispy exterior I was looking for. I’ve been told that this problem is easily rectified if you own a deep fryer, but I have never wanted to purchase one of those contraptions. It wasn’t until I stopped frying all together that I ended up with the crispiest fries of all. Yes, I realize you are wondering how in the world I could make crispy French fries without actually frying my potatoes, but the answer is quite simple: roasting!