Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Tag: home canning
My adventure began with a bumper crop of sweet red raspberries in my backyard. The little thornless raspberry plant I purchased four years ago has turned into 15 feet of lush vines laden with berries. There were too many to just eat out of hand (although trust me, we did try). So, with literally a bucket or more of ripe raspberries about to go bad, I decided to try my hand at making raspberry jam. Little did I know my jam adventure would take two days, two recipes, and two trips to the store.
No matter what you do, fruit+sugar=sweet fruity goodness. And just like homemade pie, homemade jam is better than anything you can buy, even from a fancy place. Why? Because anywhere this side of Smuckers, you’re using more fruit and less sugar when you make your jam at home.