Rich and decadent doesn’t have to mean hours sweating over the stove, or a huge dent in your wallet. Make these succulent braised short ribs the centerpiece of your Christmas dinner, and you won’t be disappointed.
Zin Restaurant & Wine Bar, Turtle Tower, Copita Tequileria y Comida: Check, Please! Bay Area reviews
The final episode of Season 8 reviews restaurants serving American Regional cuisine in Healdsburg, Vietnamese food in San Francisco, and Modern Mexican cuisine and tequila in Sausalito.
Chef Liza Shaw has worked in some of the hottest Bay Area restaurants: Redd Wood, Pizzando and A16. Now she is gearing up to open her own place near the Giants ballpark: Merigan Sub Shop.
Tucked away along the hillside of Dry Creek Valley, in the sleepy little town of Healdsburg, is a century-old mansion called Madrona Manor. Built in 1881, this nationally-registered Victorian estate was once just a weekend getaway for a very well-to-do banker. Today, it’s an inn with a one star Michelin-rated restaurant. The grounds at Madrona Manor–as one would expect–are immaculate. It is a mansion after all. Tulips, roses, annuals and perennials, leave the eight-acre estate billowing with floral delights. But my favorite part is the property’s organic kitchen garden.
Healdsburg’s newest wine bar, Bergamot Alley, focuses on hard-to-find Mediterranean wines and local, handmade snacks to accompany them.