Tag: Hank Shaw

Mushroom Foraging: When The Fun(gi) Hunt Gets Out Of Hand

Mushroom Foraging: When The Fun(gi) Hunt Gets Out Of Hand

| December 4, 2013 | 0 Comments

Foraging for fungi and other wild edibles has grown in popularity in the U.S. and abroad in recent years, fueled by guidebooks, Internet buzz and hype from chefs. As a result, some known mushroom hunting grounds are taking a beating.

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Watch An Episode of PBS’s New Video Food Series “Original Fare”: Bodega Bay Campside Clams with Hank Shaw

Watch An Episode of PBS’s New Video Food Series “Original Fare”: Bodega Bay Campside Clams with Hank Shaw

| September 5, 2013 | 1 Comment

PBS Food recently launched a new web series called Original Fare: a travel video series for eating, drinking, and discovering local craft fare. Watch “Bodega Bay Campside Clams” where host/storyteller Kelly Cox joins hunter, angler, gardener, cook and forager Hank Shaw in Bodega Bay California on the hunt for gaper clams.

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7 Essential Cooking Lessons I Learned at San Francisco Cooking School

7 Essential Cooking Lessons I Learned at San Francisco Cooking School

| May 23, 2013 | 0 Comments

Over the past four months I’ve immersed myself in San Francisco Cooking School. Here’s a peek into my experience and a few lessons I’ve learned.

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Father’s Day: Beer, Bacon, & Books

Father’s Day: Beer, Bacon, & Books

What does Dad really want, besides an uninterrupted nap on the couch? Beer, bacon, and a few really good reads.

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Holly Heyser: Becoming the NorCal Cazadora

Holly Heyser: Becoming the NorCal Cazadora

| September 6, 2011 | 0 Comments

Holly Heyser is a Northern California huntress with a lot to say on the philosophy of hunting and eating wild animals. She may change your view of hunting, or hunters themselves.

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5 Questions for The Perennial Plate’s Daniel Klein at Tartine Dinner

5 Questions for The Perennial Plate’s Daniel Klein at Tartine Dinner

| June 29, 2011 | 0 Comments

The Perennial Plate, the weekly web series documenting a real food road trip around the country, takes a culinary spin through the Bay Area this week. Find out what’s cooking here for edible adventurer Daniel Klein.

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Bay Area Foraging with Hank Shaw

Bay Area Foraging with Hank Shaw

| February 22, 2011 | 1 Comment

I’m excited to interview Hank about his new book and learning to forage in the Bay Area, an area that is teeming with wild edibles. He was also generous enough to provide a recipe for Fennel and Tomato Pasta Sauce.

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BlogHer Food Conference, Day 1

BlogHer Food Conference, Day 1

| October 10, 2010 | 1 Comment

Day One at the BlogHer Food Conference: Talking, eating, and talking about eating. Oh, and chocolate. Lots and lots of chocolate.

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