A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Tag: green chile kitchen
Okay, Green Chile Kitchen? We’re going to have a little chat, and I’m going to talk and you’re going to listen, ‘kay? We’ve been going to and loving you for quite some time now. We are, quite possibly, your best customers. Hell, one of your checkout chicks commented to my husband, “You haven’t been here [...]
Comfort food is different for every person. It might be your mother’s meatloaf, a bowl of butter-padded mashed potatoes, or a vat of chicken soup. Personally, I never thought I’d be looking to a New Mexican restaurant as my comfort food source, but that’s exact what Green Chile Kitchen has come to mean for me. [...]