A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.
Well, God Bless America, it’s Kate Smith! I’ve recently been given a book of her favorite recipes called, of all things, Kate Smith’s Favorite Recipes. If you know anything at all about me, or even care to, you know that I am fascinated with celebrities. Not the new ones so much–I prefer the dead ones. [...]