Tag: Good to the Grain

Eating in Portland: A Weekend Away

Eating in Portland: A Weekend Away

| May 18, 2012 | 0 Comments

Megan Gordon escapes to Portland for a very quick weekend trip where she discovers Sweet and Salty cookies, strong cocktails, even stronger coffee, and some very spicy chicken wings. This article begins to answer the question, where to eat and drink in Portland right now?

Continue Reading

Wheat-Free Morning Joy Muffins

Wheat-Free Morning Joy Muffins

Wheat-free muffins, made with oat and barley flours, bursting with carrots, apples, raisins, and sunflower seeds. Start your day right with these Morning Joy muffins!

Continue Reading

Summer Scones

Summer Scones

| July 5, 2010 | 3 Comments

The beauty of cooking and baking is altering recipes and making them your own based on the seasons, your taste, and what’s inspiring you at the moment. Now, I haven’t hidden my love for Kim Boyce’s Good to the Grain–I’ve baked from it extensively. But today, it’s finally become my own with this “adapted from” recipe that will surely become a permanent part of my repertoire.

Continue Reading