The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.
Straw opens in Hayes Valley, offering carnival-themed fare, as well as vegan and gluten-free options.
It’s almost New Years Eve, and you know what that means — a lot of folks will be getting their drink on. If you have a gluten sensitivity, it doesn’t mean you need to miss the revelry. A lot of hard alcohol is naturally gluten-free, and for those not into hitting the hard stuff, there are quite a lot of companies making gluten-free beer and cider.
So what did I miss most about Thanksgiving once I learned I was gluten intolerant? What was the first thing I just had to recreate so that I could enjoy this holiday like a normal person? You might laugh at the simplicity of my needs, but I’ll share anyways: it was the humble dinner roll.
In a few hours I will be attending the wedding of a friend who has Celiac Disease. Her wedding will be a gluten-free picnic and all the guests will bring something in this theme. I know very little, almost nothing about what I call “alternative baking.” Luckily for me crisp topping is not really considered […]
I’m a bit of a skeptic when it comes to whole grains. You know the ones I mean: Amaranth. Millet. Quinoa. Teff. They sound faintly exotic, like semiprecious jewels or new colors from the Pottery Barn paint collection. But they also have a hippie-dippy air about them, and I like my food full of flavor […]
Shuna Lydon & Sherry Yard, both on team #1. A number of months ago I received an email from an old pastry chef of mine, Stephen Durfee, who is now an instructor at The Culinary Institute of America, Greystone campus in Napa Valley. He was letting me know I would soon receive an invitation to […]