Tag: gluten-free

What to Bring to the Gluten-Free Vegan Potluck: Quinoa-Adzuki Bean Salad

What to Bring to the Gluten-Free Vegan Potluck: Quinoa-Adzuki Bean Salad

Tired of taking hummus n’ carrots to every vegan potluck? Feel the quinoa love instead with this vegan, gluten-free, extra-tasty quinoa-adzuki bean salad.

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Vegans, Vegetarians & Carnivores Dine Together at Gather

Vegans, Vegetarians & Carnivores Dine Together at Gather

| March 2, 2011 | 0 Comments

Can vegans, vegetarians and carnivores really share a foodie-worthy meal at the same table? They certainly can at Gather in Berkeley. And that’s just the way Esquire Magazine’s 2010 Chef of the Year, and Gather’s Executive Chef, Sean Baker, likes it.

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It’s Green Garlic Season: Celebrate with Pesto!

It’s Green Garlic Season: Celebrate with Pesto!

| February 15, 2011 | 1 Comment

Early spring in the Bay Area means that green garlic is about to start popping up in farmers markets. Here are some tips on how to cook with this amazing vegetable.

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Step Right Up: Straw is Open (and it’s Vegan-Friendly!)

Step Right Up: Straw is Open (and it’s Vegan-Friendly!)

| January 25, 2011 | 0 Comments

Straw opens in Hayes Valley, offering carnival-themed fare, as well as vegan and gluten-free options.

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Alternative Grains: Millet and Quinoa Recipes

Alternative Grains: Millet and Quinoa Recipes

| January 25, 2011 | 4 Comments

Millet and quinoa are two alternatives to rice and wheat. They taste great and cook up easy in a rice cooker. Recipes for Nutty Millet and Curried Quinoa Salad.

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13 Most Popular BAB Posts and Recipes in 2010

13 Most Popular BAB Posts and Recipes in 2010

| December 29, 2010 | 0 Comments

Comfort food, gluten-free recipes and vampire prevention appeared to be peak areas of interest for BAB readers in 2010.
Here are the top thirteen stories and recipes most visited on Bay Area Bites during the year.

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Ring In the New Year with Gluten-Free Booze!

Ring In the New Year with Gluten-Free Booze!

| December 28, 2010 | 2 Comments

It’s almost New Years Eve, and you know what that means — a lot of folks will be getting their drink on. If you have a gluten sensitivity, it doesn’t mean you need to miss the revelry. A lot of hard alcohol is naturally gluten-free, and for those not into hitting the hard stuff, there are quite a lot of companies making gluten-free beer and cider.

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Constructing A Gluten-Free Christmas Dinner

Constructing A Gluten-Free Christmas Dinner

| December 21, 2010 | 16 Comments

A gluten-free Christmas dinner is easy to prepare when you’ve got a list of trusty recipes to guide you.

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Gluten-Free Gingerbread Cookies

Gluten-Free Gingerbread Cookies

| December 17, 2010 | 12 Comments

These gluten-free gingerbread stars and ninjabread men are the cutest, tastiest gluten-free cookies you’ll see all year.

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The Best Bay Area Gluten-Free Pizzas

The Best Bay Area Gluten-Free Pizzas

| December 6, 2010 | 15 Comments

The Bay Area is home to some of the best gluten-free pizza in the state. No matter where you’re located around the bay, there’s a fresh, hot gluten-free pizza nearby.

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Gluten-Free Bakeries Bring Holiday Cheer

Gluten-Free Bakeries Bring Holiday Cheer

| November 30, 2010 | 19 Comments

December is just about here, which means that Bay Area gluten-free bakeries are beginning to roll out their fabulous holiday treats.

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Gluten-Free Thanksgiving Recipes

Gluten-Free Thanksgiving Recipes

| November 13, 2010 | 46 Comments

So what did I miss most about Thanksgiving once I learned I was gluten intolerant? What was the first thing I just had to recreate so that I could enjoy this holiday like a normal person? You might laugh at the simplicity of my needs, but I’ll share anyways: it was the humble dinner roll.

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Going Gluten-Free

Going Gluten-Free

| February 25, 2009 | 4 Comments

Celiac disease is a digestive disease that damages the small intestine and interferes with the absorption of nutrients from food. Gluten-free books, products and blogs are on the rise to meet the needs of celiacs in the US.

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Gluten-Free Crisp Topping

Gluten-Free Crisp Topping

| July 16, 2007 | 0 Comments

In a few hours I will be attending the wedding of a friend who has Celiac Disease. Her wedding will be a gluten-free picnic and all the guests will bring something in this theme. I know very little, almost nothing about what I call “alternative baking.” Luckily for me crisp topping is not really considered […]

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