Tag: gill to adipose fin

Bay Area’s Herring Run Is On — Go Hyperlocal in Your Seafood Eating

Bay Area’s Herring Run Is On — Go Hyperlocal in Your Seafood Eating

| February 7, 2014 | 1 Comment

The herring run is on in San Francisco. Bay Area Bites talks to local sustainable-seafood expert Maria Finn for tips on sourcing and cooking every part of this healthy, affordable, and very local fish during its brief appearance in our waters.

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The Whole Fish: Snout to Tail Movement Meet Gills to Adipose Fin

The Whole Fish: Snout to Tail Movement Meet Gills to Adipose Fin

| May 31, 2012 | 2 Comments

Now there’s a new trend burgeoning, which I am calling “gill to adipose fin,” or using the whole fish. This summer, California is enjoying a strong Chinook salmon comeback.

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