Tag: GE

Golden Rice Study Violated Ethical Rules, Tufts Says

Golden Rice Study Violated Ethical Rules, Tufts Says

| September 17, 2013 | 0 Comments

Tufts University says that one of its researchers violated ethics rules while carrying out a study of genetically modified “golden rice” in China. The study showed that the rice can fight malnutrition, but researchers didn’t provide enough information to the parents of the children who ate it, Tufts says.

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Food Labeling: How to Identify Conventional, Organic and GMO Produce

Food Labeling: How to Identify Conventional, Organic and GMO Produce

| November 20, 2012 | 6 Comments

What can you tell from those numbers on fruit and vegetable stickers? The price look-up (PLU) code system used by most produce distributors has the side benefit of allowing consumers to identify conventional and organic produce at the grocery store.

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The California Report: Proposition 37: Food Labeling

The California Report: Proposition 37: Food Labeling

| October 13, 2012 | 0 Comments

The California Report Magazine Host: Scott Shafer
One health-related ballot measure getting nationwide attention is Proposition 37 — which goes to the heart of how much information consumers should have about their food. Prop. 37 requires labeling on raw or processed food that’s made from certain genetically engineered materials. It also prohibits calling any foods like that “natural” on the packaging. Supporters say consumers have a right to this information. Opponents say the measure is misleading and full of loopholes.

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KQED’s Forum: Prop. 37: The Food Fight over GMO Labeling

KQED’s Forum: Prop. 37: The Food Fight over GMO Labeling

| October 6, 2012 | 1 Comment

Should California require labeling of genetically modified foods? That’s the goal of Proposition 37 on the November state ballot. Supporters say GMO labeling will provide California consumers with valuable information, while detractors claim it will simply add unnecessary confusion and cost to the food system.

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Heirloom, Heritage, Hybrid and GMOs

Heirloom, Heritage, Hybrid and GMOs

| October 5, 2012 | 2 Comments

The second annual National Heirloom Exposition took place in Santa Rosa on September 10-12. It was a celebration of the imperfect, the unexpected, and many people attending it learned that sometimes the most blemished fruit has the sweetest flavor. There were squash with warts, spiky cucumbers and “Cannibal” tomatoes. A display showed off Hopi Blue corn, Rainbow Inca corn, and Seneca Blue Bear Dance corn. Genetically modified corn, well, it was not welcome at the table.

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