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My Life According To Oscar or, How To Make A Donald Crisp

My Life According To Oscar or, How To Make A Donald Crisp

| July 30, 2010 | 2 Comments

I considered other Oscar winners for that year, but they just didn’t inspire cooking. Yes, I could have made a Sergeant Yorkshire pudding, but that seemed ridiculous. And under no circumstances was I about to make anything with the name Suspicion in it. In terms of baking, I firmly believe that anything Joan Fontaine-inspired is to be avoided, since the result will either be weepy or worse, too bitter to eat.

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